Appetizer Prep and Wine Pairing Demonstration with Tanya Mitchell '04 and McMaster Chef Paul Hoag

Watch and learn how to make three delicious appetizers paired with estate wines from Sprucewood Shores to impress your guests this holiday season. Join McMaster alumna Tanya Mitchell ‘04, winemaker at Sprucewood Shores Estate Winery, and McMaster Chef Paul Hoag for a festive hour of wine tasting and a demonstration on how to prepare three tasty appetizers. Purchase the wines from Sprucewood Shores directly, which can be shipped within Ontario. We recommend you watch Chef Paul make the appetizers and then view the recording to prepare them yourself for your own holiday gatherings. The pairings and appetizers are sure to impress your guests!

Pairings will include:

• Riesling Sparkling - Spicy corn pakora (fried and baked)
• Cabernet Sauvignon 2017 - Wild mushroom and goat cheese puff pastry tart
• Warm ‘N Cozy Mulled Wine - Traditional cheese fondue

A PDF guide to the recipes has been linked here for you to make and enjoy this holiday season: https://adminca.imodules.com/s/1439/images/editor_documents/events/wine_pairings_recipes.pdf?sessionid=ec767a29-7d7f-4932-8921-b2a0fd50221c&cc=1

Order the wines from Sprucewood Shores here: https://shop.sprucewoodshores.com/product_info.php?cPath=19_57&products_id=343