Coffee can be an unremarkable caffeine delivery system… or a rewarding sensory experience. Join coffee scientist and consultant, Shawn Steiman, as he takes us through a coffee seed’s journey from the tree which grew it to the cup you’re drinking from. He’ll focus on myriad topics along that journey, such as growing, roasting, and tasting, to help guide drinkers in their understanding of coffee and their discovery of what they will likely enjoy.
Coffee A Comprehensive Guide to the Bean, the Beverage, and the Industry, by Robert Thurston, Jonathan Morris, and Shawn Steiman, eds.
God in a Cup: The Obsessive Quest for the Perfect Coffee, by Michaele Weissman
The Hawai‘i Coffee Book: A Gourmet’s Guide from Kona to Kaua‘i, by Shawn Steiman
The Little Coffee Know-It-All: A Miscellany for Growing, Roasting, and Brewing, Uncompromising and Unapologetic, by Shawn Steiman
The New Rules of Coffee: A Modern Guide for Everyone Hardcover, by Jordan Michelman and Zachary Carlsen
Uncommon Grounds: The History of Coffee and How It Transformed Our World, by Mark Pendergrast
Where the Wild Coffee Grows: The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup, by Jeff Koehler
The views expressed by presenters are their own and their appearance in a program does not imply an endorsement of them or any entity they represent. Reference to any specific product or entity does not constitute an endorsement or recommendation by Washburn University Alumni Association and Foundation.