After COVID-19: Will Food Shopping Ever Be the Same?

Presented on: Monday, April 6th at 12:00 PM EDT

SJU Intellectual

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As the world adapts to shutdowns and social distancing, consumers are changing the way they shop for food. John L. Stanton, Ph.D., professor of food marketing at Saint Joseph’s Haub School of Business, joined a free interactive Zoom webinar hosted by Emily Advani '07, '08 (M.A.) to explore what’s in store for the food industry after the threat of the coronavirus is gone.