Cooking Thanksgiving Family Favorites with Rockford University & Sodexo Executive Chef Bryan Young

Join us for this fun opportunity with Rockford University & Sodexo Executive Chef Bryan Young! Bryan will demo how to cook his family favorites for the upcoming holidays, including:

Teresa's Sweet Potato Pie - Bryan's mom's own version of a southern favorite, traditional sweet potato pie but with a twist, buttery graham cracker crust.

Ingredients List: 

2 cups cooked and cooled sweet potatoes

2 Graham cracker crust

½ stick butter or margarine

1 cup white sugar

1 cup dark brown sugar

5oz evaporated milk

3 large eggs

1.5 tbsp vanilla extract

1.5 tbsp cinnamon

.5 tbsp nutmeg

Mommas Banana Pudding- A holiday staple made in his family's own creamy and delicious way. So easy you won't believe it.

Ingredients List: 

4 Package Instant Banana Flavored Jell-O Pudding (Prepare according to instructions ahead of time)

8c. cold milk

2 Box Vanilla Wafers

1 Bunch Bananas (6) Sliced

1 Qt. Heavy Whipping Cream

6oz Powdered Sugar