Charcuterie 101 With Executive Chef Paul Hoag

Now that summer is here and the season for hosting outdoor gatherings with friends and family is upon us, it's time to put a new spin on an old favourite: charcuterie! Join us as Paul Hoag, Executive Chef at McMaster University, demonstrates how to take your charcuterie skills to the next level for all different occasions! Trust us, sweet dreams are made of cheese!