The Ultimate Steak Experience with Ted Reader

Enjoy The Ultimate Steak Experience with Chef Ted Reader. In this on-line class Chef Reader will teach you meat cuts that are best for the grill, how to cook the perfect steak with a demonstration of various popular (and tasty!) methods and, from start to finish, how to create a steak dinner with delicious sides, all on the grill with lots of time for Q&A during the session!

You can grill alongside the master or watch first and cook later!

About Ted Reader:
Known as the ‘Godfather of the Grill’, his charm and fearless culinary spirit has led Ted to become an award-winning chef, author, food and product innovation entertainer and a professor of Modern Culinary Applications Innovations at the Canadian Food and Wine Institute at Niagara College. Ted’s culinary adventure began at George Brown College Chef School in Toronto, which to date has paved the way for his dynamic career. He cooks for all walks of life from swanky corporate affairs; to backyard BBQ parties and summer festivals, and owns over 75 grills and smokers!

Ted has written over twenty-one cookbooks and has won such awards as Cookbook of the Year for the 2014 Single-Subject Cookbook at The Taste of Canada Food Writing Awards for Gastro Grilling. Other books he has written include; Beerlicious: The Art of Grillin’ and Chillin’, The Complete Idiot’s Guide to Smoking, and Napoleon’s Everyday Plank Grilling just to name a few.