As the colder weather settles in for a little while longer and we find more ways to stay warm, we thought what better a way to stay cozy than making hot and delicious soups right from the comfort of your own home!
Hosted by Hamilton’s very own, The Burnt Tongue, join Leo Tsangarakis ’12 and Dan Robinson on Match 10th at 7pm ET as they guide you through each of the recipes: Winter Parsnip with Fresh Thyme and Toasted Walnuts, as well as Masala Red Lentil over Rice with Cilantro. We recommend you watch Chef Dan make the soups and then view the recording to prepare them yourself.
You definitely don’t want to miss out on this soup-er fun event!
Recipes can be found here: http://alumni.mcmaster.ca/s/1439/images/editor_documents/burnttonguerecipes.pdf
The views expressed by presenters are their own and their appearance in a program does not imply an endorsement of them or any entity they represent. Reference to any specific product or entity does not constitute an endorsement or recommendation by McMaster University.