Book Discussion and Mixology Class with Robert Moss '92
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Join Furman alumnus Robert Moss '92 for an engaging book discussion that will ignite your literary curiosity. Plus, get ready to mix it up with a dynamic mixology class! Discover the art of storytelling and the craft of mixology in the company of fellow alumni.
Author's Bio
Based in Charleston, South Carolina, Robert F. Moss is a versatile writer, focusing on food, drink, and travel. He holds notable roles such as Contributing Barbecue Editor for Southern Living, Restaurant Critic for the Post & Courier, and contributor to various publications including Epicurious, Charleston Magazine, Early American Life, Garden & Gun, and The Local Palate. With a background in academia, he authored several books, including "The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South" and the second edition of "Barbecue: The History of an American Institution." Additionally, he wrote "Southern Spirits: Four Hundred Years of Drinking in the American South, With Recipes" and other works, showcasing his expertise in Southern culinary traditions.
A native of Greenville, South Carolina, Robert attended Furman University and received a Ph.D. in English from the University of South Carolina.