Rollin' in the Dough: Holiday Dessert Creations

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'Tis the season for hosting gatherings and spreading holiday cheer! Whether you are having the gathering at your home or needing a special dessert to pass, you will be the hit of the party with these dessert ideas and recipes.

Back by popular demand, Amy and Steve Dorey will present some sweet and savory dessert options for your upcoming holiday celebrations. Need a show stopper?  Wait until you see Steve's decadent Holiday Yule log! 

Join us for a virtual dessert presentation in the home of Amy and Steve Dorey. This Alumni Social Hour is guaranteed to be fun and informative just in time for the busy holiday season. 

When: Thursday, December 9

Time: 7 p.m. EST

Meet your presenters:

Amy Dorey, 2006 Master of Business Administration
Amy currently serves as the Hospitality Management Program Director in the College of Business at Ferris State University. Amy also teaches courses in Hospitality Management including Sanitation and Safety, Dining Room Management, and Special Event & Meeting Planning. She focuses instruction on real-life applications based upon her experiences in the hospitality industry and is a Certified Hospitality Educator through the American Hotel & Lodging Educational Institution. 

Steve Dorey, 2018 Project Management Certification, College of Business

Steve currently serves as the Culinary Operations Manager at Ferris State University. He is responsible for the financial operations and menus for all Ferris State dining centers. Previous to FSU, Steve served as the Corporate Chef for Spectrum Health overseeing their 13 hospital's patient and retail food services. Steve has been an Executive Chef in the industry for over 23 years at various Michigan fine dining restaurants and conference centers.