Bearcat Cooking and Cocktails - Homemade Guacamole and Salsa (Dos Rios)

Presented on: August 20th at 7:00 PM EDT

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Chef Mike Stites from Dos Rios Cantina, an alumni-owned restaurant in downtown Binghamton, shows us how to make homemade salsa and guacamole. You don't need special cooking skills, fancy equipment or a ton of ingredients. These will be easy to make, and you'll have fun trying it out for yourself.

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